The airlock has stopped bubbling, so I should check the SG. I have a reading of 0.997, so its time to rack the wine.
I again use my filter screen on the bottom of the syphon to keep the large chunks of oak out. I am able to fill the carboy to the proper level (withing 2 inches of the bottom of the bung) without the need to top it up with water. Time to leave it alone with an airlock for about 10 days.
